1. Hướng dẫn an toàn quan trọng
Please read all instructions carefully before operating the Buffalo CD400 Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.
- An toàn điện: Đảm bảo nguồn điện phù hợp với âm lượngtage specified on the appliance. Always plug into a grounded outlet. Do not operate with wet hands or near water. Disconnect power before cleaning or servicing.
- Lưỡi dao sắc: The grinding plates and blade are extremely sharp. Handle with extreme care during assembly, disassembly, and cleaning. Keep fingers and utensils away from the feeding opening and grinding head during operation.
- An toàn cá nhân: Always use the food pusher provided to feed meat into the grinder. Never use your hands or other objects. Keep loose clothing, hair, and jewelry away from moving parts.
- Giám sát: Thiết bị này không dành cho người khuyết tật về thể chất, giác quan hoặc tinh thần, hoặc thiếu kinh nghiệm và kiến thức sử dụng, trừ khi họ được người có trách nhiệm về sự an toàn của họ giám sát hoặc hướng dẫn về cách sử dụng thiết bị. Trẻ em cần được giám sát để đảm bảo chúng không nghịch thiết bị.
- Bảo vệ quá tải: The unit is equipped with overload protection. If the motor stops due to overload, switch off the unit, unplug it, and allow it to cool before attempting to restart. Remove any obstructions.
- Hoạt động ổn định: Ensure the meat grinder is placed on a stable, level, and dry surface before operation. The non-slip feet help maintain stability.
- Mục đích sử dụng: Use this appliance only for its intended purpose of grinding meat. Do not attempt to grind bones, nuts, or other hard materials that could damage the machine.
- BẢO TRÌ: Chỉ thực hiện bảo trì theo mô tả trong sách hướng dẫn này. Để sửa chữa, hãy liên hệ với nhân viên bảo trì có trình độ.
2. Sản phẩm hếtview
The Buffalo CD400 Professional Meat Grinder is a robust appliance designed for efficient meat processing in commercial settings. It features a powerful 800W motor and durable stainless steel components.

Hình 2.1: Mặt trước view of the Buffalo CD400 Meat Grinder, showcasing its robust stainless steel construction.
2.1 Thành phần
The meat grinder consists of several key parts:
- Nhà xe: The main body containing the 800W motor and control panel.
- Khay ăn: Stainless steel tray for holding meat before grinding.
- Ống dẫn thức ăn: Where meat is pushed into the grinding mechanism.
- Auger (Worm): Propels meat through the grinding head.
- Lưỡi cắt: Sharp blade that cuts the meat against the grinding plate.
- Tấm mài: Perforated discs (fine, medium, coarse) that determine the texture of the ground meat.
- Retaining Ring: Cố định các bộ phận của đầu mài.
- Người đẩy thực phẩm: Used to safely push meat into the feeding tube.
- Sausage Stuffing Attachments: Various nozzles for making sausages.
- Bảng điều khiển: Includes ON/OFF switch and Reverse function.

Figure 2.2: All components of the Buffalo CD400 Meat Grinder laid out, including the feeding tray, auger, cutting blade, various grinding plates, and sausage stuffing nozzles.
3. Thiết lập và lắp ráp
Before first use, clean all removable parts thoroughly. Ensure the unit is unplugged from the power outlet during assembly.
- Vị trí: Place the motor housing on a stable, level, and dry countertop. Ensure there is adequate space around the unit for ventilation and operation.
- Gắn đầu mài: Insert the grinding head into the motor housing opening and secure it by turning the locking knob clockwise until tight.
- Assemble Grinding Components:
- Insert the auger (worm) into the grinding head.
- Đặt lưỡi cắt vào trục vít, đảm bảo các cạnh sắc hướng ra ngoài về phía đĩa mài.
- Select the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade, aligning the notch on the plate with the pin on the grinding head.
- Screw on the retaining ring clockwise until it is hand-tight. Do not overtighten.
- Attach Feeding Tray: Place the stainless steel feeding tray onto the top of the grinding head.
- Kết nối nguồn điện: Cắm dây nguồn vào ổ cắm điện có nối đất phù hợp (220V).

Figure 3.1: The Buffalo CD400 Meat Grinder fully assembled, demonstrating the correct placement of the feeding tray and grinding head.
4. Hướng dẫn vận hành
Always ensure the unit is properly assembled and plugged in before operation. Prepare your meat before starting the grinder.
4.1 Preparing Meat
- Cắt thịt thành từng miếng nhỏ vừa với ống dẫn thức ăn (khoảng 2-3 cm/m²).
- Remove any bones, large gristle, or tough tendons to prevent damage to the grinder.
- For best results, chill the meat and grinder components (auger, blade, plates) in the refrigerator for 30 minutes before grinding. This helps prevent smearing and ensures cleaner cuts.
4.2 Xay thịt
- Place a suitable container under the grinding head to collect the ground meat.
- Switch the unit ON using the control switch.
- Place prepared meat into the feeding tray.
- Using the food pusher, gently feed the meat into the feeding tube. Tuyệt đối không dùng tay hoặc ngón tay.
- Continue feeding meat until all desired quantity is ground.
- Once finished, switch the unit OFF and unplug it from the power outlet.

Figure 4.1: Detail of the feeding tray and tube, illustrating the entry point for meat into the grinding mechanism.
4.3 Sử dụng chức năng đảo ngược
The reverse function is useful for clearing blockages or processing tougher, fattier meats that might get stuck.
- If the grinder jams or slows significantly, switch the unit OFF immediately.
- Switch the unit to the "REV" (Reverse) position. This will cause the auger to rotate in the opposite direction, pushing the meat back out.
- Once the blockage is cleared, switch the unit OFF, then back to the "ON" position to resume normal grinding.
- If the blockage persists, unplug the unit, disassemble the grinding head, and manually clear the obstruction.

Figure 4.2: The control panel with the ON/OFF/Reverse switch, indicating the operational controls.
4.4 Making Sausages
To make sausages, replace the grinding plate and cutting blade with the appropriate sausage stuffing attachment.
- After grinding your meat, disassemble the grinding plate and cutting blade.
- Attach the desired sausage stuffing nozzle to the grinding head and secure it with the retaining ring.
- Chuẩn bị xúc xích của bạnasing (natural or artificial) according to its instructions.
- Trượt casing onto the sausage nozzle, leaving a small overhang at the end.
- Switch the unit ON and feed the seasoned ground meat into the feeding tube.
- Hướng dẫn casing as it fills, ensuring even distribution and avoiding air pockets. Do not overfill.
- Một khi casing is filled, switch the unit OFF, remove the sausage, and twist or tie it into links.
5. Vệ sinh và bảo trì
Regular cleaning and proper maintenance will ensure the longevity and hygienic operation of your Buffalo CD400 Meat Grinder. Always unplug the unit before cleaning.
5.1 Vệ sinh
- Tháo gỡ: Unplug the unit. Disassemble the feeding tray, retaining ring, grinding plate, cutting blade, auger, and grinding head.
- Rửa sạch ban đầu: Rinse all removable parts under warm running water to remove large meat residues.
- Giặt giũ: Wash all removable parts with warm, soapy water and a soft brush. Pay special attention to the holes in the grinding plates and the sharp edges of the blade.
- Nhà xe: Lau sạch vỏ động cơ bằng quảng cáoamp vải. Never immerse the motor housing in water or spray it directly with water.
- Sấy khô: Thoroughly dry all parts immediately after washing to prevent rust, especially for the cutting blade and grinding plates. Air drying is not recommended for these parts.
- Bôi trơn: After drying, apply a thin layer of food-grade mineral oil to the cutting blade and grinding plates to protect them from corrosion.
- Lắp ráp lại: Reassemble the unit once all parts are dry and lubricated.
5.2 Lưu trữ
Store the meat grinder in a clean, dry place, away from direct sunlight and extreme temperatures. Keep all accessories together to prevent loss.
KHAI THÁC. Xử lý sự cố
This section addresses common issues you might encounter with your Buffalo CD400 Meat Grinder.
| Vấn đề | Nguyên nhân có thể | Giải pháp |
|---|---|---|
| Động cơ không khởi động. |
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| Meat is not grinding or comes out mushy. |
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| Grinder jams or slows down. |
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| Tiếng ồn lớn trong quá trình hoạt động. |
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7. Thông số kỹ thuật sản phẩm
Key technical specifications for the Buffalo CD400 Professional Meat Grinder.
| Tính năng | Chi tiết |
|---|---|
| Số hiệu mẫu | 1059 (CD400) |
| Thương hiệu | Trâu |
| Quyền lực | 800W |
| Tậptage | 220 vôn |
| Công suất đầu ra | Up to 250 kg/hour |
| Vật liệu | Nhôm và thép không gỉ |
| Kích thước sản phẩm (D x R x C) | 51.7 x 32.8 x 41cm |
| Cân nặng | 24.5kg |
| Màu sắc | Bạc |
| Mã số hàng hóa quốc tế (EAN/UPC) | 05050984241123, 05050984402609 |

Figure 7.1: Dimensional diagram of the Buffalo CD400 Meat Grinder.
8. Bảo hành và Hỗ trợ Khách hàng
For warranty information and customer support, please refer to the documentation provided with your purchase or contact Buffalo customer service directly. Keep your proof of purchase for any warranty claims.
For technical assistance or spare parts inquiries, please contact your local Buffalo dealer or authorized service center. Information regarding spare parts availability may vary by region.





